Himalaya Shelter – a group of Himalayan Lovers
Sankri happened to me by accident when I was scouting for a location in the Himalayan foothills for a staycation to beat the summer heat in the plains of Maharashtra. My search radius had been moving from Manali, Dharmshala to Doon valley and Almora too! Uttarakhand has always been close to my heart, being my first experience of the Himalayan Valleys and divine rivers and I decided to start with Rishikesh with an ambitious plan of joining a yoga training.
My primary requirement ease. With Rishikesh vibes in my mind, I started to contact my friends in Dehradun to get recommendations on where to stay. That’s when I revived my touch with Bachan Rana, founder of Himalaya Shelter – a group of Himalayan lovers! My memories with Himalaya Shelter goes back to 2017 when I did ‘Dayara bugyal’ – my first ever trek in life happened with Bachan’s fantastic team.
With the growing business, he has been looking for content writers and I was offered to write for Himalaya Shelter website while staying at their newly built Homestay/guesthouse at Sankri, a well known basecamp village for the treks such as Kedarkantha Trek, Har ki Dun and high-altitude expeditions like Bali Pass Trek. When I received Bachanjis homestay pictures on WhatsApp, I fell in love with the place.
Although I have authored scientific articles targeted at the science community, travel content never happened to me. I knew I had a knack for travel writing and was convinced to do so at Sankri while gazing at snow clad peaks and gushing rivers while seeping a cut of pahadi Chai!
I couldn’t wait and booked the first flight to Delhi from Pune. A hefty price tag on a direct flight to Doon compelled me to avail a road journey of around 5 hours from Delhi by bus. Dehradun is the perfect gateway capital of Uttarakhand as it serves as the base for the ever popular Char Dham yatra being adjacent to Rishikesh and Haridwar. Trekkers and tourists can enter Garhwal region easily by newly widened road network while there is a good connectivity to Kumaoun region through Kathgodam rail.
I had spent two years in Dehradun for the postdoctoral research thats when my journey to self discovery started. This time I chose a peaceful stay at Hari Sharanam hosted on Airbnb and turned out to be the best choice for me as always. Located on the Canal road on the way to Mussoorie, I was served with homemade sattvik food in neat, clean spacious rooms with a balcony. A morning strolls at the premises among the Leechi and mangoes trees adds to the charm.
Shops and minimarket are in the vicinity and you can even rent a bike nearby. I explored a nice cozy cafe – Chai Legacy where I had tasty grilled sandwiches and hot cup of coffee while reading books from their mini library. I got an opportunity to meet Mr. Bachan at his home office and to know more about his journey how a native resident from Osla – a remote village in Har ki Dun at the Indian border transformed his passion into a unique trekking business venture.
After resting at Doon for two days, I embarked my journey in a private vehicle to Sankri arranged by Himalaya Shelter. It took approximately 11 hours to reach due to heavy traffic at Mussoorie thanks to Delhi NCR crowd thronging to hills on a typical June summer weekend. Journey from Purola onwards is a scenic one while you can witness the change in landscape as you approach towards Sankri via Mori, Naitwad. After reaching Sankri, the host and staff at Bachanji’s guesthouse greeted other guests with tasty aloo pakoras and chai while overlooking valley and snow peaks.
I was assigned a Wooden floored room on my request at the topmost tier on a hilly terrain with a working desk and a comfy bed with a fantastic view of Sankri village, mighty mountain ranges, apple orchards, chirping birds and a valley with Supin river making gushing sounds all day long. The next morning and days I planned trails in Sankri and nearby villages to understand the residents by visiting their homes , to get a glimpse of their lives and to see how they live, what they wear and what they eat that makes up a culture unknown to me and modern civilization.